Tabbouleh with Walnuts
التبولة مع الجوز
Tabbouleh is usually the star of every Middle Eastern party spread. And, I love a classic tabbouleh. Sometimes I like to add a twist to a classic, like walnuts and pomegranate molasses to tabbouleh!
If you're like me, you'll love the tartness of this salad. The addition of pomegranate molasses to the dressing gives it that kick. It's amazing!
You can easily make this salad a day ahead. Just don't add the dressing until you're ready to serve it.
If you're looking for another salad to add to your menu, this recipe is sure to please everyone.
Tabbouleh with Walnuts
التبولة مع الجوز
Servings: 4
Prep Time: 20 minutes
Ingredients:
Salad:
2 bunches parsley, finely chopped
2 Persian cucumbers, peeled and diced
2 green onions, thinly sliced
1 cup of grape tomatoes, halved
1 bunch of mint, finely chopped
1 cup walnuts, roughly chopped
Dressing:
1/4 cup extra virgin olive oil
6 tablespoons to 1/2 cup lemon juice
3 tablespoons pomegranate molasses
1/2 teaspoon salt
Directions:
1) To make the dressing, combine olive oil, pomegranate molasses, lemon juice and salt. Mix well and set aside.
2) In a serving bowl, combine parsley, cucumber, tomatoes, onions, mint, and walnuts. Mix well. Refrigerate for at least 3 hours.
4) When ready to serve, toss with dressing and enjoy!